Bagels are famous in New York. The first time I learned about it was at Nagoya Airport, at Bagel and Bagel when my hubby introduced me to it. Something new and different for me because I have never eaten a bagel yet. The owner is a Japanese who fell in love with bagels in New York, and so when he went home to Japan, he made his own bagel store in Tokyo which opened in 1997.Bagels are shaped like donuts, made of wheat flour, and is boiled before baked which makes it different from donuts which are fried.
The store here offers plain bagels and bagel sandwiches with flavors like smoked salmon and cream cheese, uncuread ham and basil cr
eam, ethnical tuna, but the one i fell in love with is their chicken teriyaki sandwich with volcano bagel which is topped with melted cheese. They also sell different varieties of bagels like with sesame seeds, tomato and cheese, blueberry, soy milk and edamame (like green peas), chocolate, etc. You can choose from these bagels to use for your sandwich.
eam, ethnical tuna, but the one i fell in love with is their chicken teriyaki sandwich with volcano bagel which is topped with melted cheese. They also sell different varieties of bagels like with sesame seeds, tomato and cheese, blueberry, soy milk and edamame (like green peas), chocolate, etc. You can choose from these bagels to use for your sandwich.I don't know if they already have bagels in Manila. This is really a must-try.
http://www.dreamcorp.co.jp/bb/bb_bagelsandmenu.htm
No comments:
Post a Comment